old-fashioned fruit cake
INGREDIENTS
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3¾ cup Diced, mixed candied peel
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2½ cup Raisins
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2 cups Currants
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2 cups Pecan coarsely chopped
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1 cup Halved red candied cherries
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1 cup Halved green candied cherrie
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½ cup Dark rum
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1¾ cup All purpose flour
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1 teaspoon Baking powder
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1 teaspoon Cinnamon
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½ teaspoon Ground cloves
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¼ teaspoon Nutmeg
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¼ teaspoon Allspice
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⅛ teaspoon Salt
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1 cup Butter, softened
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1 cup Packed brown sugar
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3 Eggs
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2 tablespoons Molasses
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2 teaspoons Vanilla
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Just A Pinch Sweepstakes