"This sweet and smoky franks and beans recipe is an easy, budget-friendly dinner or side dish that the whole family will love!..."
INGREDIENTS
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1 tablespoon salted butter
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2 tablespoons finely diced onion
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2 tablespoons finely diced green bell pepper
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2 (15 ounce) cans pork and beans, (liquid on top poured off)
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1 (16 ounce) package hot dogs (frankfurters), (sliced into rounds)
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½ cup packed brown sugar
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1 tablespoon prepared yellow mustard
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2 teaspoons Worcestershire sauce
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¼ teaspoon garlic powder
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Kosher salt and ground black pepper, (to taste)
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Optional garnish: chopped fresh parsley or other herbs; sliced green onion