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Old fashioned fish and chips
INGREDIENTS
•
2 cups Guinness beer or light Irish beer or stout
•
1 tsp. baking soda
•
1 tsp. salt
•
1/2 tsp. ground black pepper
•
1 egg
•
All-purpose flour
•
8-3 oz. cutlets of Pollack, Cod or Haddock, boneless, sliced on a bias
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