INGREDIENTS
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1 1/2 cups sugar
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2 cups all purpose flour
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1 tsp soda
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1 tsp salt
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1 tsp nutmeg
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1 tsp cinnamon
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1/2 tsp allspice and 1/2 tsp cloves (optional)
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1 cup vegetable oil
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3 eggs, beaten
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1 cup buttermilk
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1 tablespoon vanilla extract
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1 cup fig preserves, mashed
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1/2 cup chopped pecans
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Buttermilk glaze
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1/4 cup buttermilk
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1/2 cup sugar
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1/4 tsp soda
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1 1/2 tsp cornstarch
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1/4 cup butter
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1 1/2 tsp vanilla