Old Fashioned Drinking Custard
"A heirloom recipe, Old Fashioned Boiled "Drinking" Custard, was once used regularly as a simple drink meant to sooth the sick. It's a rich and creamy beverage, just like Grandma used to make, delicious anytime and an excellent base for homemade eggnog...."
INGREDIENTS
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1 quart heavy cream
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3/4 cup granulated sugar
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1 teaspoon all purpose flour
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6 egg yolks
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1 overflowing teaspoon vanilla, almond, or rum extract
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Whipped cream, to garnish
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Freshly grated nutmeg, to garnish
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1 ounce bourbon
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