"These finger-licking good delicacies are so light and luscious, my family has always called them "angel food doughnuts." They're lovely at Christmas with a dusting of confectioners' sugar. —Darlene Brenden, Salem, Oregon..."
INGREDIENTS
•
1/2 cup sour cream
•
1/2 cup buttermilk
•
1 cup sugar
•
3 eggs
•
1 teaspoon vanilla extract
•
4 cups all-purpose flour
•
2 teaspoons baking powder
•
1/2 teaspoon baking soda
•
1/4 teaspoon salt
•
Oil for deep-fat frying
•
FROSTING:
•
2 cups confectioners' sugar
•
1 pinch salt
•
3 to 4 tablespoons boiling water
•
3 tablespoons butter, melted
•
1/2 teaspoon vanilla extract
•
2 tablespoons baking cocoa