Old Fashioned Donuts - The Best Sour Cream Donuts!
"Soft and cakey on the inside and slightly crunchy on the outside, these Old Fashioned Donuts are just like the ones from the bakery...."
INGREDIENTS
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2 ¾ cups (308g) cake flour
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1 ½ teaspoon (6g) baking powder
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1 teaspoon (5g) salt
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¼ teaspoon baking soda
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⅔ cup (125g) granulated sugar
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2 tablespoons (28g) unsalted butter, at room temperature
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1 tablespoon (12g) vegetable shortening, at room temperature
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3 large egg yolks
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¾ cup (180g) sour cream, at room temperature
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1 teaspoon (5ml) distilled white vinegar
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3 cups (390g) powdered sugar, sifted
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⅓ cup +1 tablespoon (94ml) milk
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1 tablespoon (15ml) corn syrup
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2 ½ teaspoons (12ml) pure vanilla extract
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¼ teaspoon salt
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