INGREDIENTS
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For Donuts:
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* 2 1/4 cup cake flour
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* 1 1/2 teaspoons baking powder
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* 1 teaspoon salt
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* 1/2 teaspoon ground nutmeg
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* 1/2 cup sugar
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* 2 tablespoons butter, at room temperature
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* 2 large egg yolks
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* 3/4 cup sour cream
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* Canola or vegetable oil, for frying
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For Glaze:
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3 cups powdered sugar, sifted
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* 1 1/2 teaspoons corn syrup
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* 1/2 teaspoon vanilla extract
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* 1/2 cup hot water