"From the tender, vanilla and spice-infused sponge to the generous layer of crunchy cinnamon sugar, these donut muffins taste just like old-fashioned donuts...."
INGREDIENTS
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2 1/2 cups (300 grams) all-purpose flour
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1 1/2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1/2 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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1/2 cup unsalted butter, melted and cooled
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1/2 cup granulated sugar
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1/4 cup brown sugar
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2 large eggs, room temperature
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1 teaspoon vanilla extract
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1 cup buttermilk, room temperature
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1/2 cup granulated sugar
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1 tablespoon ground cinnamon
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1/4 cup unsalted butter