"This classic Southern dessert is a meringue-based candy that has the texture of nougat. Think angel food cake, but chewy...."
INGREDIENTS
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2 1/2 tazas de Dixie Crystals Azúcar Granulada Extra Fina
1/2 taza de sirope de maíz claro
2/3 taza de agua
2 claras de huevos grandes
1 cucharadita de vainilla
1 taza de nuez de Castilla o pac