"This is a soft and buttery old-fashioned yeast dinner rolls recipe with sweet honey, butter, and they are SO FLUFFY. Makes 24-36 rolls depending on what size you want...."
INGREDIENTS
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2 cups warm water (100-110℉) (475 mL )
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¼ cup honey (50 g)
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4 teaspoons active dry yeast (14 g)
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½ cup salted butter, softened (113 g)
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2 eggs
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2½ teaspoons salt
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7 cups all purpose flour (1000 g )
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3-4 Tablespoons melted butter for tops of rolls