Old-Fashioned Devil's Food Cake - Baker by Nature
"If you love chocolate cake, you have to try this sinfully delicious recipe for Devil’s Food Cake! It’s an old-fashioned recipe that’s intensely rich, moist yet dense, and totally decadent! Exploding with rich chocolate flavor and covered in chocolate frosting, it’s sure to become your favorite chocolate cake recipe! Devil’s Food Cake Recipe Welcome to......"
INGREDIENTS
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2 and 1/4 cups all-purpose flour (270 grams)
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1 cup cocoa powder, unsweetened non-alkalized (85 grams)
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2 teaspoons baking soda
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1 teaspoon baking powder
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1 teaspoon salt
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8 Tablespoons unsalted butter, at room temperature (113 grams)
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2 cups granulated sugar (400 grams)
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1/2 cup light brown sugar, firmly packed (106 grams)
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3 large eggs plus 1 egg yolk, at room temperature
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2 teaspoons vanilla extract
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1/3 cup vegetable oil (64 grams)
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1 cup sour cream (245 grams), at room temperature
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1 cup hot freshly brewed coffee (245 grams)
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16 ounces high-quality semi-sweet chocolate, finely chopped (I prefer between 60% and 62%)
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1 and 1/2 cups heavy cream
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3 and 1/2 Tablespoons light corn syrup
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1 teaspoon vanilla extract
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16 Tablespoons unsalted butter, at room temperature
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1/8 teaspoon fine sea salt
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