"A moist, tender sweet bread packed with chopped dates and walnuts...."
INGREDIENTS
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2 cups (227g) chopped dates
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4 tablespoons (57g) softened butter
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1 teaspoon baking soda
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3/4 teaspoon salt
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2/3 to 3/4 cup (142g to 159g) brown sugar
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1 cup (227g) hot brewed coffee
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1 large egg
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1 teaspoon vanilla extract
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1 tablespoon (14g) vodka or brandy optional; to enhance flavor
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1/2 teaspoon baking powder
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1 3/4 cups (206g) King Arthur Unbleached All-Purpose Flour
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1 cup (113g) coarsely chopped walnuts