Old-Fashioned Date Bread With Pecans | Vintage Cooking

Name: Old-Fashioned Date Bread With Pecans | Vintage Cooking
Ingredients: 16 ounces dates, chopped (I used 2-8 ounce packages of Dole California whole pitted dates); 2 Cups boiling water; 2 Tablespoons butter; 2 Cups sugar; 1 Tablespoon vanilla; 2 large eggs; 3 Cups flour; 2 Teaspoons baking soda; 1 Cup walnuts or pecans, chopped (optional)

"An old-fashioned date bread recipe made with butter, eggs, pecans, and chopped dates. Serve for breakfast, brunch, dessert, or tea...."

INGREDIENTS

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16 ounces dates, chopped (I used 2-8 ounce packages of Dole California whole pitted dates)

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2 Cups boiling water

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2 Tablespoons butter

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2 Cups sugar

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1 Tablespoon vanilla

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2 large eggs

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3 Cups flour

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2 Teaspoons baking soda

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1 Cup walnuts or pecans, chopped (optional)

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