"This recipe is sure to please at the dinner table!..."
INGREDIENTS
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8 oz pkg elbow macaroni, cooked
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2 eggs, beaten
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12 oz can evaporated milk
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1.5 cups milk
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3 cups shredded sharp Cheddar cheese
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1/2 cup butter, melted
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1 teaspoon salt
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pepper to taste
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Optional: grape tomatoes, quartered