INGREDIENTS
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1/2 cup butter, melted and cooled to room temperature
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1/4 cup all-purpose flour
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1/4 cup white sugar
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2 large eggs, well beaten
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3/4 cup milk
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1 (14.75-oz.) can whole kernel sweet corn, drained
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1 (14.75-oz.) can cream style sweet corn (not drained)
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1/2 teaspoon salt
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1/4 teaspoon pepper