Old Fashioned Cream Cheese Pound Cake Recipe From Scratch

Name: Old Fashioned Cream Cheese Pound Cake Recipe From Scratch
Ingredients: 2 ¼ cups butter (room temp (4 ½ sticks)); 12 ounces cream cheese (room temp); 4 ½ cups sugar; 1 tablespoon vanilla; 1 teaspoon lemon zest; 9 eggs (beaten); 4 1/2 cups flour; 1 ½ teaspoon salt

"Buttery cream cheese pound cake with vanilla and lemon zest. Soft, dense, and delicious—ideal for sharing or freezing for later...."

INGREDIENTS

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2 ¼ cups butter (room temp (4 ½ sticks))

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12 ounces cream cheese (room temp)

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4 ½ cups sugar

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1 tablespoon vanilla

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1 teaspoon lemon zest

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9 eggs (beaten)

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4 1/2 cups flour

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1 ½ teaspoon salt

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