Old-Fashioned Cream Cheese Pie
"This old-fashioned pie has the flavor of cheesecake, but it's much easier to make and has a silky, creamy texture. Serve it plain or topped with fruit...."
INGREDIENTS
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FOR CRUST:
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1 1/2 cups graham cracker crumbs (ten 4-section cracker sheets, crushed to fine crumbs)
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1/4 cup sugar
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1/8 teaspoon salt
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6 tablespoons unsalted butter, melted
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FOR FILLING:
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1 1/2 blocks (12 oz) cream cheese, softened at room temperature
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3/4 cups sugar
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2 eggs, room temperature
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2 teaspoons vanilla
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1/2 teaspoon fresh lemon juice
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FOR TOPPING:
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1 cup sour cream, room temperature
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1/4 cup sugar
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1 teaspoon vanilla
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OPTIONAL FRUIT TOPPING:
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sliced fruit/berries of your choice
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OR, fruit sauce (recipes below)*
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OR, prepared pie filling (cherry, blueberry, etc.)
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