"For a classic mint taste, use peppermint flavoring. You can also use almond, vanilla, or another flavor. Start with just a drop or two of flavoring and go from there...."
INGREDIENTS
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1 8-ounce package cream cheese, at room temperature
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1 2-pound bag of powdered/confectioners sugar (you may not need a whole bag)
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Food flavoring (peppermint, almond and vanilla work well)
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Food coloring
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Granulated sugar, for coating mints