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Old Fashioned Country Bacon Gravy
INGREDIENTS
•
2 (12 ounce) packages of bacon, fried - RESERVE ALL THE DRIPPINGS
•
1/2 cup plus 2 tablespoons all-purpose flour
•
4 to 6 cups milk (depending on how thick you like your gravy)
•
1 teaspoon salt
•
1/2 teaspoon black pepper
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5
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