Old Fashioned Corned Beef Pie
"Old fashioned corned beef pie is a British comfort food dinner that your whole family will love. Potatoes, carrots, celery, and garlic flavor this old-fashioned meat pie made with homemade shortcrust pastry...."
INGREDIENTS
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2 tablespoons salted butter
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2 cups yellow onion, chopped (288g)
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1 1/2 cups carrot, diced (227g)
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1 cup celery, diced (123g)
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4 teaspoons garlic, minced
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3 red potatoes, peeled and diced (514g peeled weight)
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2 12-ounce cans corned beef, crumbled (2 340g tins)
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2 cups beef stock (500 ml)
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2 teaspoons Worcestershire sauce
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1 1/4 teaspoon English mustard, such as Colman's
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1 teaspoon freshly ground black pepper
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3 tablespoons fresh parsley, finely chopped
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2 1/2 cups all-purpose flour (300g)
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5 tablespoons unsalted butter, chilled (75g)
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generous 5 tablespoons lard (75g)
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pinch salt
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1 teaspoon distilled white vinegar
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4-6 tablespoons water
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