old fashioned cornbread

Name: Old Fashioned Cornbread
Prep time: 15 min
Cook time: 25 min
Yield: 6
Cuisine: American
Ingredients: Dry Ingredients:; 1 C. yellow cornmeal; 3/4 C. all-purpose flour; 1 Tbs. sugar; 1 1/2 tsp. baking powder; 1/2 tsp. baking soda; pinch of salt; Wet Ingredients:; 1 1/2 C. buttermilk; 2 eggs; 6 Tbs. butter, melted

(3 RATINGS)

65 Pinches 2 Photos

Russ Myers

Necedah, WI

Updated on Oct 6, 2012

For variations, try adding some creamed corn or jalapeno peppers to this delicious, moist recipe.

Rate

prep time 15 Min

cook time 25 Min

method Bake

yield 6-8 servings

Ingredients

Dry Ingredients:
1 C. yellow cornmeal
3/4 C. all-purpose flour
1 Tbs. sugar
1 1/2 tsp. baking powder
1/2 tsp. baking soda
pinch of salt
Wet Ingredients:
1 1/2 C. buttermilk
2 eggs
6 Tbs. butter, melted

How To Make old fashioned cornbread

Step 1

Mix dry ingredients, then mix wet ingredients. Combine wet and dry ingredients and mix well. Pour into a 9x9-inch casserole dish or an iron skillet. Bake for 25 minutes at 425 degrees.
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