"Servings: 12 | Serving Size: 1 Slice | Calories: 144 | Previous Points: 3 | Points Plus: 4 | Total Fat: 4 g | Saturated Fat: 1 g | Trans Fat: 0 g | Cholesterol: 19 mg | Sodium: 251 mg | Carbohydrates: 24 g | Dietary Fiber: 1 g | Sugars: 4 g | Protein: 4 g..."
INGREDIENTS
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2 cups Corn Meal, (I used Hodgson Mill yellow cornmeal) yellow or white corn meal will work
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2 teaspoons baking powder
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1 teaspoon baking soda
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1/4 teaspoon sea salt (more or less to taste)
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2 tablespoons canola oil
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1 tablespoon honey (optional)
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1 3/4 cups low-fat buttermilk
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1 egg, slightly beaten