"This recipe is easy and is topped with a delicious cinnamon crumb topping. My mom made it when I was a child...."
INGREDIENTS
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Topping
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1 C. graham cracker crumbs (5 full size graham crackers)
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1/4 C. granulated sugar
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1/4 C. chopped nuts (optional)
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1-1/2 tsp. ground cinnamon
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5 Tbs. butter or margarine, melted
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Coffee Cake:
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3 C. Aunt Jemima(r) Original or Buttermilk Original
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Pancake & Waffle Mix
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3/4 C. granulated sugar
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1 C. (8 oz.) sour cream
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3/4 C. milk
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3 Tbs. vegetable oil
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1 egg, slightly beaten
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1 tsp. vanilla extract
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