INGREDIENTS
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Ingredients
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For the Streusel Topping:
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1/2 cup of light brown sugar, packed
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1 teaspoon of cinnamon
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1 tablespoon of all purpose flour
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1/2 cup of chopped pecans
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2 tablespoons of melted butter
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For the Cake:
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2 tablespoons of melted butter
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1/2 cup of granulated sugar
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1/2 cup of milk
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1 large egg
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1 cup of all purpose flour
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1/2 teaspoon of kosher salt
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2 teaspoons of baking powder