Old Fashioned Coconut Custard Pie

Name: Old Fashioned Coconut Custard Pie
Prep time: 30 min
Cook time: 40 min
Yield: 8
Ingredients: 1 Pie pastry shell, prepared; 3 Large eggs, beaten; Â½ C Sugar; ⅛ tsp Salt; 1 tsp Coconut extract; 2 C Milk (I used Skim); 1 C Coconut milk, mixed; 2 C Shredded coconut

Old Fashioned Coconut Custard Pie was pinched from <a href="http://beyondfrosting.com/2015/04/13/old-fashioned-coconut-custard-pie/" target="_blank">beyondfrosting.com.</a>

"This Old Fashioned Coconut Custard Pie is similar to what you would imagine a coconut crÃ¨me brulee might be. The flaky pie crust is filled with loads of shredded coconut set in a baked custard...."

INGREDIENTS

•

1 Pie pastry shell, prepared

•

3 Large eggs, beaten

•

Â½ C Sugar

•

⅛ tsp Salt

•

1 tsp Coconut extract

•

2 C Milk (I used Skim)

•

1 C Coconut milk, mixed

•

2 C Shredded coconut

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