old fashioned coconut creamm pie
INGREDIENTS
•
Old Fashioned Coconut Cream Pie
•
Rated:
•
Submitted By: Carol H.
•
Photo By: librariange
•
Prep Time: 20 Minutes
•
Cook Time: 30 Minutes
•
Ready In: 4 Hours 50 Minutes
•
Servings: 8
•
"Sweetened toasted coconut is stirred into a homemade custard filling and poured into a pie shell. After the pie is chilled and set, it's covered with whipped topping and more toasted coconut."
•
INGREDIENTS:
•
1 cup sweetened flaked coconut
•
3 cups half-and-half
•
2 eggs, beaten
•
3/4 cup white sugar
•
1/2 cup all-purpose flour
•
1/4 teaspoon salt
•
1 teaspoon vanilla extract
•
1 (9 inch) pie shell, baked
•
1 cup frozen whipped topping, thawed
Comments & Reviews
Just A Pinch Sweepstakes