INGREDIENTS
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one 9 inch baked pie shell
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3 cups milk, divided
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1 cup granulated sugar
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1/8 teaspoon salt
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6 Tablespoons cornstarch
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1 cup sweetened flaked coconut
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3 Tablespoons butter
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1 Tablespoon vanilla extract
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additional coconut - for garnish
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Meringue
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3 large egg whites
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1 Tablespoon cornstarch
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1/4 teaspoon cream of tarter
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6 Tablespoons granulated sugar