Old-Fashioned Coconut Cream Pie

Name: Old-Fashioned Coconut Cream Pie
Yield: 8
Ingredients: Crust; 1 1/2 cups All-purpose flour; 1 tablespoon Sugar; 1/2 teaspoon Salt; 1/4 cup Unsalted butter; 1/4 cup Solid vegetable shortening; 1/4 cup Ice water; Filling; 1 cup Sugar; 5 tablespoons All-purpose flour; 1/4 teaspoon Salt; 1/4 cup Whole milk; 1 1/2 cups Whole milk; 3 large Egg yolks; 1 teaspoon Vanilla extract; 1/4 teaspoon Coconut extract; 1 tablespoon Unsalted butter; 1 cup Sweetened flaked coconut; Meringue; 3 large Egg whites; 1/4 teaspoon Cream of tarter; 1/2 teaspoon Vanilla extract; 6 tablespoons Sugar

Old-Fashioned Coconut Cream Pie was pinched from <a href="http://www.bigoven.com/recipe/166937/old-fashioned-coconut-cream-pie" target="_blank">www.bigoven.com.</a>

"My mom's Coconut Cream Pie has always been one of my favorites. Her mom, like many people, used "cook and serve Jello coconut pudding mix" to make her pie. While my mom preferred to make her pie from scratch. And as far as I'm concerned, like most things, homemade from scratch is always infinitely better......"

INGREDIENTS

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Crust

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1 1/2 cups All-purpose flour

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1 tablespoon Sugar

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1/2 teaspoon Salt

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1/4 cup Unsalted butter

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1/4 cup Solid vegetable shortening

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1/4 cup Ice water

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Filling

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1 cup Sugar

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5 tablespoons All-purpose flour

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1/4 teaspoon Salt

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1/4 cup Whole milk

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1 1/2 cups Whole milk

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3 large Egg yolks

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1 teaspoon Vanilla extract

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1/4 teaspoon Coconut extract

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1 tablespoon Unsalted butter

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1 cup Sweetened flaked coconut

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Meringue

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3 large Egg whites

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1/4 teaspoon Cream of tarter

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1/2 teaspoon Vanilla extract

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6 tablespoons Sugar

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