Old Fashioned Coconut Cream Pie

Name: Old Fashioned Coconut Cream Pie
Ingredients: 1 1/2 cup all-purpose flour; 1/4 teaspoon fine salt; 1 teaspoon sugar; 1/2 cup unsalted butter- cold and cut into small cubes; 3-5 Teaspoon cold water; (or 1 baked 9 or 10? pie shell); 4 egg yolks; 1/4 cup + 2 Tablespoon cornstarch; 3 cups half-and-half; 3/4 c + 1 Tablespoon sugar; 1/2 teaspoon salt; 2 teaspoon vanilla; 1 cup unsweetened finely ground coconut (if you use sweetened flaked coconut cut the sugar to 1/2 cup and process the coconut in a food processor to make it fine instead of stringy); 1/2 cup toasted sweetened flaked coconut; 1 1/3 cups heavy whipping cream; 3 Tablespoon powdered sugar(or more, to taste)

Old Fashioned Coconut Cream Pie was pinched from <a href="http://omgchocolatedesserts.com/old-fashioned-coconut-cream-pie/" target="_blank">omgchocolatedesserts.com.</a>

INGREDIENTS

•

1 1/2 cup all-purpose flour

•

1/4 teaspoon fine salt

•

1 teaspoon sugar

•

1/2 cup unsalted butter- cold and cut into small cubes

•

3-5 Teaspoon cold water

•

(or 1 baked 9 or 10? pie shell)

•

4 egg yolks

•

1/4 cup + 2 Tablespoon cornstarch

•

3 cups half-and-half

•

3/4 c + 1 Tablespoon sugar

•

1/2 teaspoon salt

•

2 teaspoon vanilla

•

1 cup unsweetened finely ground coconut (if you use sweetened flaked coconut cut the sugar to 1/2 cup and process the coconut in a food processor to make it fine instead of stringy)

•

1/2 cup toasted sweetened flaked coconut

•

1 1/3 cups heavy whipping cream

•

3 Tablespoon powdered sugar(or more, to taste)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes