"Learn how to make an old fashioned cocktail with this classic recipe...."
INGREDIENTS
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2 ounces bourbon (or rye) (*see notes below on gluten-free brands*)
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1 1/2 teaspoons simple syrup (**see instructions below)
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2-3 dashes Angostura bitters, to taste
•
ice
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1 orange slice
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1 maraschino cherry, with stem