"Enjoy these wonderful cinnamon rolls made with Gold Medal® all-purpose flour...."
INGREDIENTS
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3 1/2 to 4 cups Gold Medal® all-purpose flour
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1/3 cup granulated sugar
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1 teaspoon salt
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2 packages regular or fast-acting dry yeast (4 1/2 teaspoons)
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1 cup milk
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1/4 cup butter or margarine (1/2 stick), room temperature
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1 large egg
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Cooking spray to grease bowl and pan
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1/2 cup granulated sugar
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2 teaspoons ground cinnamon
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1/4 cup butter or margarine (1/2 stick), room temperature
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1/2 cup raisins, if desired
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1/4 cup finely chopped nuts, if desired
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1 cup powdered sugar
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1 tablespoon butter or margarine, room temperature
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1/2 teaspoon vanilla
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1 to 2 tablespoons milk
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