"Enjoy these wonderful cinnamon rolls made with Gold Medal® all-purpose flour...."
INGREDIENTS
•
3 1/2
to 4 cups Gold Medal™ all-purpose flour
•
1/3
cup granulated sugar
•
1
teaspoon salt
•
2
packages regular or fast-acting dry yeast (4
•
1
cup milk
•
1/4
cup butter or margarine (1/2 stick), room
•
1
large egg
•
Cooking spray to grease bowl and pan
•
1/2
cup granulated sugar
•
2
teaspoons ground cinnamon
•
1/4
cup butter or margarine (1/2 stick), room
•
1/2
cup raisins, if desired
•
1/4
cup finely chopped nuts, if desired
•
1
cup powdered sugar
•
1
tablespoon butter or margarine, room tempera
•
1/2
teaspoon vanilla
•
1
to 2 tablespoons milk