INGREDIENTS
•
TO COOK THE CHICKEN:
•
3 lbs raw chicken breasts
•
1.5 cups chopped celery (approx. 2 stalks)
•
1.5 cups chopped onion (roughly 1 onion)
•
1 cinnamon stick
•
1 teaspoon tabasco
•
1 tablespoon poultry seasoning
•
1 tablespoon sea salt
•
water to cover
•
TO MAKE THE SALAD
•
3 pounds cooked, chopped chicken (may use prepared rotisserie chicken)
•
2 stalks celery, minced
•
3 green onions, minced
•
1 cup mayonnaise (Duke’s is our favorite)
•
½ cup heavy cream, whipped
•
1 cup Loveless Cafe Mild Chow Chow Relish, drained and chopped
•
3 hardboiled eggs, chopped
•
salt and pepper to taste