"This old-fashioned chocolate sour cream pound cake is topped with silky ganache, making it a decadent treat that's sure to be a hit!..."
INGREDIENTS
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3 cups all-purpose flour
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1/2 cup cocoa powder
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1 tsp baking soda
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1/2 tsp salt
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1 1/2 cups butter, soft
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3 cups granulated sugar
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5 eggs
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1 cup sour cream
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3/4 cup hot water
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For the Ganache Topping:
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1 1/3 cups chocolate chips (semi-sweet or dark)
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1 cup heavy whipping cream