INGREDIENTS
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1 (9 inch) baked homemade pie crust
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FILLING:
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1 1/4 cup Sugar
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3 Tbsp Cocoa
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4 Tbsp Cornstarch
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1/4 tsp Salt
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2 1/2 cup Milk
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3 Egg yolks; beaten
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1 tsp Vanilla
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1 Tbsp Butter
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MERINGUE:
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3 Egg whites
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3-5 Tbsp Sugar
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1 pn Cream of tartar (or a a few drops of lemon juice or white vinegar)