INGREDIENTS
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16 ounces semisweet chocolate, finely chopped (I measured 16oz chocolate chips on a kitchen scale, it’s a teeny bit more than 2 1/2 cups.)
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8 Tbs (1 stick) unsalted butter
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1/3 cup granulated sugar
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2 Tbs corn syrup
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2 tsp vanilla extract
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1/4 tsp table salt
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1 1/4 cups cold heavy cream