Old-Fashioned Chocolate Chess Pie with Cornmeal - Butter & Baggage

Name: Old-Fashioned Chocolate Chess Pie with Cornmeal - Butter & Baggage
Ingredients: 9 inch pie crust (par-baked); 1 ⅔ cup sugar; 1 tablespoon stone ground yellow cornmeal; 1 tablespoon flour; ½ teaspoon salt; ¼ cup cocoa powder; 5 tablespoons butter (melted); 5 large eggs (room temperature); ⅔ cup heavy cream; 1 teaspoon vanilla

"This is the creamiest chocolate chess pie ever! This easy old-fashioned recipe guarantees a perfectly set custard center with the simplest ingredient list...."

INGREDIENTS

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9 inch pie crust (par-baked)

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1 ⅔ cup sugar

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1 tablespoon stone ground yellow cornmeal

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1 tablespoon flour

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½ teaspoon salt

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¼ cup cocoa powder

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5 tablespoons butter (melted)

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5 large eggs (room temperature)

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⅔ cup heavy cream

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1 teaspoon vanilla

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