INGREDIENTS
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1/2 cup Land O’ Lakes butter
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1 1/2 cup Domino sugar
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2 eggs
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2 (1-oz.) squares Hershey’s unsweetened chocolate, melted
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2 cups sifted Gold Medal cake flour
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1 tsp. salt
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1 cup Land O’ Lakes buttermilk
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1 tsp. vanilla extract
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1 tsp. baking soda
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1 Tbsp. vinegar
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CHOCOLATE FROSTING
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1/2 cup butter, softened
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3 cups confectioners’ sugar
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3 (1-oz) squares unsweetened chocolate, melted
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1 tsp. vanilla extract