INGREDIENTS
•
2 cups all-purpose flour
•
2 cups granulated sugar
•
1 teaspoon baking powder
•
1/2 teaspoon salt
•
1 cup (2 sticks) butter
•
1 cup water
•
1/3 cup unsweetened cocoa powder
•
1/2 cup buttermilk
•
2 eggs
•
1 teaspoon vanilla
•
1/4 cup (half of a stick) of butter
•
4 Tablespoons buttermilk
•
3 Tablespoons unsweetened cocoa powder
•
2 1/4 cups powdered sugar
•
1/2 teaspoon vanilla