"These old-fashioned almond cookies are a Chinese favorite, and can be served at the end of any meal or even given as gifts...."
INGREDIENTS
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1 1/4 cups all-purpose flour ((160 g))
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¾ cup powdered sugar ((95 g))
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3 tablespoons cornstarch ((20 g))
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1 teaspoon baking soda ((5 g))
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1 teaspoon baking powder ((4 g))
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2 egg yolks ((plus 1 additional egg yolk for brushing))
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½ cup melted lard ((at room temperature))
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1 teaspoon almond extract
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18 toasted almonds