Old Fashioned Chicken Soup from Scratch
INGREDIENTS
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6 lb whole chicken (I used 2 small chickens about 3lbs each)
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2 cups onions, chopped
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4 cups celery, chopped (This is about 1 bunch of celery)
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6 cloves of garlic, minced
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4 cups of carrots, chopped into coins
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2 bay leaves
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1 tsp dried thyme
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1/4 tsp salt
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1/4 tsp pepper
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1 1/2 tsp dried parsley flakes
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Water, as needed
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Additional salt and pepper, to taste
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