INGREDIENTS
•
2 cups uncooked rice
•
6 tablespoons butter
•
1 onion, chopped
•
2 cups celery, chopped
•
1 cup red bell pepper, chopped
•
1 cup green bell pepper, chopped
•
4 cups chicken stock
•
1 (22.6 ounce) can cream of chicken soup
•
3 cups chicken, cooked and chopped
•
1 teaspoon dried thyme
•
2 teaspoon's poultry seasoning
•
1 teaspoon black pepper
•
1/2 teaspoon cayenne pepper (or to taste)
•
2 cups fresh or frozen early peas
•
1 cup sharp cheddar cheese, shredded
•
cooking oil to spray the baking dish
•
1/2 cup Parmesan Cheese, shredded
•
1 cup Panko Crumbs