Old Fashioned Chicken Potpie
"Sometimes you just want pure, homey comfort. Our version hits all the flaky, creamy, potato-rich notes of the classic but is much lighter in calories and sodium...."
INGREDIENTS
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Crust:
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6.75 ounces all-purpose flour (about 1 1/2 cups), divided
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1/4 teaspoon salt
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7 tablespoons unsalted butter, chilled
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5 tablespoons ice water
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Filling:
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2 tablespoons unsalted butter
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1 cup chopped carrot
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1/2 cup chopped onion
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1 teaspoon chopped fresh thyme
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3 cups fat-free, lower sodium chicken broth
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2 1/3 cups cubed red potato (about
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1.5 ounces (about 1/3 cup) all-purpose flour
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1/3 cup water
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2 cups diced cooked rotisserie chicken
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1 cup frozen chopped broccoli
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1/2 teaspoon salt
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1/4 teaspoon freshly ground black pepper
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Cooking spray
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2 teaspoons 1% low-fat milk
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