Old-Fashioned Chicken Potpie

Name: Old-Fashioned Chicken Potpie
Ingredients: 1/3 cup butter; 1/3 cup all-purpose flour; 1 garlic clove, minced; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1-1/2 cups water; 2/3 cup 2% milk; 2 teaspoons chicken bouillon granules; 2 cups cubed cooked chicken; 1 cup frozen mixed vegetables; PASTRY:; 1-2/3 cups all-purpose flour; 2 teaspoons celery seed; 1 package (8 ounces) cream cheese, cubed; 1/3 cup cold butter

"Although this uses leftover chicken, I serve it sometimes as a special company dinner. Actually, my husband may enjoy it more than the original roasted bird with all the fixings! -Marilyn Hockey, Lisle, Ontario..."

INGREDIENTS

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1/3 cup butter

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1/3 cup all-purpose flour

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1 garlic clove, minced

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1/2 teaspoon salt

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1/4 teaspoon pepper

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1-1/2 cups water

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2/3 cup 2% milk

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2 teaspoons chicken bouillon granules

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2 cups cubed cooked chicken

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1 cup frozen mixed vegetables

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PASTRY:

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1-2/3 cups all-purpose flour

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2 teaspoons celery seed

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1 package (8 ounces) cream cheese, cubed

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1/3 cup cold butter

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