"An old fashioned chicken pot pie, made with a thick & creamy roux & veggies, encased in a flaky double crust...."
INGREDIENTS
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1 pound chicken breasts or mixed chicken
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3 red potatoes
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1/2 cup carrots
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1/2 cup peas
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6 tablespoons salted butter
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6 tablespoons all purpose flour
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2 cups chicken broth
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1/2 teaspoon kosher salt
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8 turns pepper
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1/2 teaspoon dried rosemary
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1/2 teaspoon dried thyme
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1-1/2 cups half and half
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2 pie crust
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