Old Fashioned Chicken Noodle Soup

  • 4 lbs chicken thighs and drumsticks
  • 2 carrots, cut into thirds
  • 2 stalks of celery, leaves attached, cut into thirds
  • 1 medium yellow onion, quartered (unpeeled)
  • 1 core from a small head of cabbage
  • 2 or 3 cloves of garlic, smashed (unpeeled)
  • 1 teaspoon salt
  • 10 whole peppercorns
  • 4 sprigs parsley
  • 10 cups water
  • 8 cups homemade chicken stock
  • 2 to 3 cups cooked chicken, shredded
  • 2 carrots, peeled and sliced
  • 2 stalks celery, peeled and sliced
  • 1/2 small head of cabbage, thinly sliced
  • 1/2 medium red onion, thinly sliced
  • 1 15-ounce can diced tomatoes, undrained
  • 1/4 cup fresh parsley, chopped
  • 8 ounces broad egg noodles, cooked and drained
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