"An old-fashioned casserole, probably patterned as a way to use Sunday's leftover roast chicken, is combined with a creamy sauce, mushrooms and egg noodles, for one of my favorite comfort foods...."
INGREDIENTS
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3 cups cooked chicken
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2 cups dry egg noodles
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1 tablespoon butter
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1 stalk celery
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1/2 onion
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1/2 pound fresh mushrooms
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2 cups milk
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2 tablespoons cornstarch
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1 teaspoon kosher salt
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Couple dashes white pepper
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1/4 teaspoon poultry seasoning
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1/2 teaspoon dried thyme
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2 cups chicken stock
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1/2 cup dried bread crumbs
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2 tablespoons butter