INGREDIENTS
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2 tsp vegetable oil
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2 clove(s) fresh garlic, crushed
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450 g skinless chicken breast, cut into chunks (buy 500g)
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1 tbs curry powder, (mild)
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1 tsp ground coriander
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25 g desiccated coconut
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25 g blanched almonds
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25 g sultanas
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3 tbs fresh coriander
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1 medium onion, thinly sliced
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2 individual chicken stock cube, dissolved in 400ml hot water
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150 g low-fat natural yoghurt
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1 small banana, sliced
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2 tbs flaked almonds