""This was a Sunday favorite when I was growing up. Sometimes my mother dipped the chicken in seasoned flour after boiling and fried it."..."
INGREDIENTS
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1 (2 to 3 pound) whole chicken, cut into pieces
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4 stalks celery, diced
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celery tops
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1 carrot, shredded
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1 onion, halved - unpeeled
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ground black pepper to taste
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3 (32 fluid ounce) containers chicken broth
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2 eggs, beaten
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1 cup warm water
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2 tablespoons vegetable oil
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1 teaspoon salt
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3 cups all-purpose flour